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Thread: Otule, "Good Eats!

  1. #1

  2. #2
    Did you really have to post this near lunch - now I'm going to be obsessing about a Marquette Special for the rest of the day and I'm 90 miles away. Not to mention that it pains me to think that Blondie is no longer walking this earth - dirty ankles and all. Thanks Tulsa...thanks a real lot.

  3. #3
    That is awesome!
    "When March Madness spills into April.... that's the gravy!" - Homer Simpson

  4. #4
    Really cool.

    The Broken Yolk. Wasn't that the name of a place long ago? It wasn't there during my years at MU ('86-'90). Where is it now?

  5. #5
    how much weight has chris put on since he arrived. wow, he looks huge relative to when he first stepped foot on campus.

  6. #6
    Quote Originally Posted by TheSultan View Post
    Really cool.

    The Broken Yolk. Wasn't that the name of a place long ago? It wasn't there during my years at MU ('86-'90). Where is it now?

    Ah nevermind. It was the Ham n' Egger that I was thinking about.

  7. #7
    Geez, I'm hungry now after having only a salad for lunch...

  8. #8
    Broken Yolk is on 20th & Wisconsin, one block west of Mashuda Hall.
    "When March Madness spills into April.... that's the gravy!" - Homer Simpson

  9. #9
    Quote Originally Posted by Jim Ganzer, "IWB" View Post
    Broken Yolk is on 20th & Wisconsin, one block west of Mashuda Hall.
    Thanks Jim. There used to be a "family restaurant" in that area that we used to go to. Same place or different?

  10. #10
    Have pity on me. I'm living half way across the country these days. I'm a mile from the Oregon Campus but none of the food places measure up so far. Lots of vegan and Thai places.

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